High-protein dinners
Lentil-walnut spaghetti, peanut tofu noodles and a smoky tofu-and-bean chili.
One defined recipe portion per person at each dinner. Choose any three evenings and add the other meals and snacks that work for your week.
Plan for your table
Each person gets one recipe serving at each dinner. Want leftovers? Plan for the extra portions too.
2 people · 3 dinners · 6 portions
Estimated cost of ingredient amounts used
$16.09 US · USDRequired ingredients only. Whole packages, drained yield and trimming can change the checkout total. Taxes and delivery excluded.
How we estimate costs and nutritionYour existing list is kept. You will review the added servings before changing it.
Times below describe the original recipe batch. Larger quantities can need additional pans or cooking batches and more elapsed time. Follow each recipe’s texture, temperature and batch guidance.
Your dinners
Before you shop
The bolognese and peanut noodles both use whole-wheat spaghetti. The noodles and chili use firm tofu, prepared as cubes and crumbles respectively. Check the listed food forms and package labels.
The combined list keeps different food forms separate. Check your pantry first, then check off amounts you already have.
Cook on the evenings you choose
The spaghetti and noodles use a separate saucepan. Brown tofu before adding wet ingredients. If keeping leftovers, store bolognese sauce and spaghetti separately as its recipe explains.
Follow each card’s three-day fridge limit and reheating directions. Cool leftovers promptly in shallow containers, date them and reheat only what you need. Health Canada’s leftover guidance explains safe cooling, storage and temperature checks.
Source: https://lentilogical.com/meal-plans/high-protein-dinners/


