LentiLogical
Three dinners · choose your evenings

Pantry one-pot dinners

Orzo, a lentil pasta soup and a sweet-potato skillet for three evenings of your choice.

One defined recipe portion per person at each dinner. Choose any three evenings and add the other meals and snacks that work for your week.

Plan for your table

Each person gets one recipe serving at each dinner. Want leftovers? Plan for the extra portions too.

2 people · 3 dinners · 6 portions

Estimated cost of ingredient amounts used

$9.73 US · USD

Required ingredients only. Whole packages, drained yield and trimming can change the checkout total. Taxes and delivery excluded.

How we estimate costs and nutrition
Review shopping-list additions

Your existing list is kept. You will review the added servings before changing it.

Times below describe the original recipe batch. Larger quantities can need additional pans or cooking batches and more elapsed time. Follow each recipe’s texture, temperature and batch guidance.

Your dinners

  1. Chickpea tomato orzo served ready to eat
    Dinner 1 · choose any evening

    Chickpea tomato orzo

    The orzo cooks in the tomato mixture; chickpeas and spinach are included.

    Cook
    2 portions
    Ingredient amounts
    $3.72
    Protein / serving
    28.8 g estimated
    Original total time
    34 min

    One original serving: one generous bowl. Original recipe: 3 servings.

    For larger quantities, use a wider saucepan or cook separate batches so you can stir the pasta freely.

    View recipe →
  2. Red lentil pasta soup served ready to eat
    Dinner 2 · choose any evening

    Red lentil pasta soup

    Red lentils thicken this soup, with pasta and spinach included in the portion.

    Cook
    2 portions
    Ingredient amounts
    $2.80
    Protein / serving
    23.8 g estimated
    Original total time
    39 min

    One original serving: one generous bowl. Original recipe: 3 servings.

    Use a sufficiently large saucepan or separate batches. Pasta continues to absorb liquid; follow the recipe’s reheating notes.

    View recipe →
  3. Sweet potato black bean enchilada skillet served ready to eat
    Dinner 3 · choose any evening

    Sweet potato black bean enchilada skillet

    Sweet potato, black beans and tortilla strips make up the bowl; the tortillas are included.

    Cook
    2 portions
    Ingredient amounts
    $3.21
    Protein / serving
    20.9 g estimated
    Original total time
    49 min

    One original serving: one generous bowl. Original recipe: 3 servings.

    Keep sweet-potato cubes near the recipe’s stated size. For larger quantities, use additional covered skillets or cook in batches.

    View recipe →

Before you shop

Onion, garlic, oil and tomatoes recur across these dinners. Keep crushed and diced tomatoes distinct, and check the pasta shapes before shopping. The list preserves those differences.

The combined list keeps different food forms separate. Check your pantry first, then check off amounts you already have.

Cook on the evenings you choose

Make each dinner when you need it. Stir one-pot pasta across the bottom and check tenderness against the package timing. For the soup, the default method uses one pot; cooking its pasta separately for leftovers uses another.

Follow each card’s three-day fridge limit and reheating directions. Cool leftovers promptly in shallow containers, date them and reheat only what you need. Health Canada’s leftover guidance explains safe cooling, storage and temperature checks.

Source: https://lentilogical.com/meal-plans/pantry-one-pot-dinners/