Breakfasts
Red lentils and tofu cooked with tomatoes, cumin, and spinach.
38 min34g protein$2.35
Tofu scrambles, bean toast, lentil skillets and chickpea pancakes, with clear portions, nutrition and ingredient costs.
Red lentils and tofu cooked with tomatoes, cumin, and spinach.
Savory chickpea flour pancakes with spinach, cumin, and lemon.
A breakfast skillet with golden potatoes, crumbled tofu, spinach, and nutritional yeast.
Warm white beans and tomatoes spooned over skillet-toasted bread.