Main meals
A ginger-miso broth with tofu, noodles, mushrooms, and spinach.
25 min43g protein$4.12
Mushrooms in lentil pies, savory toast, pasta and other plant-based meals. Preparation notes explain when to chop finely, slice or brown in batches.
A ginger-miso broth with tofu, noodles, mushrooms, and spinach.
Brown lentils and mushrooms baked under a soft potato topping.
Browned chopped mushrooms and partly mashed brown lentils with thyme, mustard and lemon, spooned over crisp whole-wheat toast.
Pan-simmered gnocchi with mushrooms, white beans, and a creamy dairy-free sauce.