Cabbage lentil skillet
Brown lentils simmered with cabbage, carrots, and smoked paprika.
Red, brown, and green lentils in sauces, skillets, soups, and salads. Each recipe specifies whether to start with dry or cooked lentils.
11 recipes
Brown lentils simmered with cabbage, carrots, and smoked paprika.
Brown lentils with parsley, cucumber, tomato, and a lemon dressing.
Roasted sweet potatoes filled with tomato lentils and lemon-tahini sauce.
Brown lentils and chopped walnuts in a thick tomato pasta sauce.
Brown lentils and mushrooms baked under a soft potato topping.
A creamy red lentil curry with tomatoes, coconut milk, and spinach.
A tomato soup with red lentils, small pasta, carrots, and spinach.
Red lentils and tofu cooked with tomatoes, cumin, and spinach.
Soft red lentils with tofu cubes, spinach, ginger, and cumin.
A thick brown lentil stew with seitan, carrots, and tomatoes.
Brown lentils simmered with tomato paste, garlic, and oregano.