White bean recipes

Large baked potatoes topped with broccoli and a creamy lemon-white-bean sauce with nutritional yeast.

Short penne and broccoli baked in a blended white-bean sauce with plain soy milk, nutritional yeast and garlic.

White beans, cucumber, and tomatoes with an oregano-lemon dressing.

A lemony skillet of white beans, golden tofu, and wilted spinach.

Fresh green beans and warm white beans tossed with garlic, lemon and a little olive oil, finished with toasted chopped walnuts.

Coarse roasted cauliflower mash with warm white beans, garlic, olive oil, and lemon.

A one-pot potato and white-bean soup with carrot, celery, rosemary and lemon, thickened by mashing some of the beans in the pot.

Soft white beans mashed with garlic, rosemary, and olive oil.

Creamy rolled oats with browned mushrooms, cooked white beans, thyme, nutritional yeast and a lemon-parsley finish.

A smooth white bean dip with lemon, tahini, and smoked paprika.

Potato and tofu salad with white beans and a lemon-mustard dressing.

A thick rice soup with carrots, peas, white beans, and peanut butter.

Mashed white bean wraps with crunchy apple, cabbage, and mustard.

Mashed white beans bind finely chopped broccoli inside crisp whole-wheat tortillas, with nutritional yeast, lemon and smoked paprika.

Pan-simmered gnocchi with mushrooms, white beans, and a creamy dairy-free sauce.

A smooth no-cook white bean sauce with lemon, raw garlic, parsley and measured olive oil, for bowls or vegetables.

Warm white beans and tomatoes spooned over skillet-toasted bread.