Sliceable egg-free baked oats with diced apples, chia, and cinnamon.
Oat recipes
Plain rolled oats in savory bowls, porridge, baked breakfasts, granola and pantry snacks. Each recipe includes its full timing, portions and ingredient estimates.
Recipes in this collection
Small vegan banana pancakes made from blended rolled oats, a little chickpea flour, and unsweetened soy milk.
Soft banana-oat cookies with peanut butter and cinnamon.
Overnight oats with frozen blueberries, chia, and unsweetened soy milk.
Warm cocoa oats with soy milk and peanut butter.
Oven-baked oats and pumpkin seeds lightly coated with maple syrup.
Thick overnight oats with soy milk, peanut butter, chia, and banana.
No-bake oat bites held together with peanut butter, chia, and maple syrup.
Creamy rolled oats with browned mushrooms, cooked white beans, thyme, nutritional yeast and a lemon-parsley finish.








