Buffalo chickpea tofu wraps
Spicy tofu and chickpea wraps with crunchy cabbage and lemon-tahini dressing.
Crisp tofu, saucy tempeh, and useful plant-protein meals, with preparation notes for each texture.
15 recipes
Spicy tofu and chickpea wraps with crunchy cabbage and lemon-tahini dressing.
Roasted tofu, potatoes, broccoli, and smoky paprika on a roomy sheet pan.
A covered-pan rice dinner with tofu, cabbage, ginger, and soy sauce.
Tofu and kidney beans simmered in a peppery tomato sauce.
A lemony skillet of white beans, golden tofu, and wilted spinach.
A ginger-miso broth with tofu, noodles, mushrooms, and spinach.
Noodles, browned tofu, and broccoli tossed in a lime-peanut sauce.
Browned tofu over shredded cabbage with a lime-peanut dressing.
Red lentils and tofu cooked with tomatoes, cumin, and spinach.
Tempeh strips and green beans glazed with ginger, soy sauce, and sesame oil.
A thick plant-based chili with crumbled tofu, black beans, and smoky tomato sauce.
Crumbled tempeh simmered in tomato sauce and tossed with whole-wheat pasta.
Potato and tofu salad with white beans and a lemon-mustard dressing.
A breakfast skillet with golden potatoes, crumbled tofu, spinach, and nutritional yeast.
Soft red lentils with tofu cubes, spinach, ginger, and cumin.