Black bean quinoa skillet
Quinoa cooked with black beans, tomatoes, corn, and cumin in one pan.
Put cooked beans and chickpeas to work in practical meals, salads, dips, and sides.
26 recipes
Quinoa cooked with black beans, tomatoes, corn, and cumin in one pan.
Large baked potatoes topped with broccoli and a creamy lemon-white-bean sauce with nutritional yeast.
Spicy tofu and chickpea wraps with crunchy cabbage and lemon-tahini dressing.
Chickpeas and spinach in a tomato sauce thickened with peanut butter.
Chickpeas and spinach in a ginger-tomato curry sauce.
Orzo pasta and chickpeas cooked together in a thick tomato sauce.
White beans, cucumber, and tomatoes with an oregano-lemon dressing.
Tofu and kidney beans simmered in a peppery tomato sauce.
Fluffy couscous with chickpeas, cucumber, parsley, and lemon.
A lemony skillet of white beans, golden tofu, and wilted spinach.
Kidney beans and long-grain rice simmered with tomatoes and smoky spices.
A lime-dressed quinoa salad with black beans, corn, and bell pepper.
Roasted cauliflower, potatoes, and chickpeas with a lemon-tahini drizzle.
Roasted eggplant and chickpeas over quinoa with a lemon-tahini sauce.
Soft white beans mashed with garlic, rosemary, and olive oil.
Rice, chickpeas, cabbage, and carrots packed with a sesame-ginger dressing.
A chunky chickpea sandwich filling with lemon, mustard, celery, and tahini.
Oven-roasted chickpeas with smoked paprika and cumin.
A thick plant-based chili with crumbled tofu, black beans, and smoky tomato sauce.
A smooth white bean dip with lemon, tahini, and smoked paprika.
Sweet potatoes, black beans, and corn tortillas in a smoky tomato sauce.
Potato and tofu salad with white beans and a lemon-mustard dressing.
A thick rice soup with carrots, peas, white beans, and peanut butter.
Mashed white bean wraps with crunchy apple, cabbage, and mustard.
Pan-simmered gnocchi with mushrooms, white beans, and a creamy dairy-free sauce.
Warm white beans and tomatoes spooned over skillet-toasted bread.