Apple cinnamon baked oats
Sliceable egg-free baked oats with diced apples, chia, and cinnamon.
Recipes at US$2 or less per original serving using our dated US grocery estimates. Includes mains, breakfasts, sides, and snacks; portion sizes differ. Canadian prices are shown separately and do not determine membership.
34 recipes
Sliceable egg-free baked oats with diced apples, chia, and cinnamon.
Soft banana-oat cookies with peanut butter and cinnamon.
Overnight oats with frozen blueberries, chia, and unsweetened soy milk.
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Oven-baked oats and pumpkin seeds lightly coated with maple syrup.
Brown lentils and mushrooms baked under a soft potato topping.
Kidney beans and long-grain rice simmered with tomatoes and smoky spices.
Thick overnight oats with soy milk, peanut butter, chia, and banana.
No-bake oat bites held together with peanut butter, chia, and maple syrup.
A lime-dressed quinoa salad with black beans, corn, and bell pepper.
A tomato soup with red lentils, small pasta, carrots, and spinach.
Roasted eggplant and chickpeas over quinoa with a lemon-tahini sauce.
Soft white beans mashed with garlic, rosemary, and olive oil.
Rice, chickpeas, cabbage, and carrots packed with a sesame-ginger dressing.
A chunky chickpea sandwich filling with lemon, mustard, celery, and tahini.
Oven-roasted chickpeas with smoked paprika and cumin.
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A smooth white bean dip with lemon, tahini, and smoked paprika.
Savory chickpea flour pancakes with spinach, cumin, and lemon.
Sweet potatoes, black beans, and corn tortillas in a smoky tomato sauce.
Brown lentils simmered with tomato paste, garlic, and oregano.
Yellow rice with frozen peas, cooked together in one saucepan.
A thick rice soup with carrots, peas, white beans, and peanut butter.
Carrot coins steamed in a skillet and finished with cumin and lemon.
Mashed white bean wraps with crunchy apple, cabbage, and mustard.
Pan-simmered gnocchi with mushrooms, white beans, and a creamy dairy-free sauce.