Black bean quinoa skillet
Quinoa cooked with black beans, tomatoes, corn, and cumin in one pan.
One cooking vessel for the main preparation, including any required grains. Find a good meal with fewer dishes.
34 recipes
Quinoa cooked with black beans, tomatoes, corn, and cumin in one pan.
Brown lentils simmered with cabbage, carrots, and smoked paprika.
Chickpeas and spinach in a tomato sauce thickened with peanut butter.
Chickpeas and spinach in a ginger-tomato curry sauce.
Orzo pasta and chickpeas cooked together in a thick tomato sauce.
Warm cocoa oats with soy milk and peanut butter.
A covered-pan rice dinner with tofu, cabbage, ginger, and soy sauce.
Tofu and kidney beans simmered in a peppery tomato sauce.
Fluffy couscous with chickpeas, cucumber, parsley, and lemon.
Shelled edamame tossed with lemon, chili, and a little olive oil.
A lemony skillet of white beans, golden tofu, and wilted spinach.
Brown lentils with parsley, cucumber, tomato, and a lemon dressing.
A ginger-miso broth with tofu, noodles, mushrooms, and spinach.
Kidney beans and long-grain rice simmered with tomatoes and smoky spices.
A lime-dressed quinoa salad with black beans, corn, and bell pepper.
A creamy red lentil curry with tomatoes, coconut milk, and spinach.
A tomato soup with red lentils, small pasta, carrots, and spinach.
Soft white beans mashed with garlic, rosemary, and olive oil.
Red lentils and tofu cooked with tomatoes, cumin, and spinach.
Tempeh strips and green beans glazed with ginger, soy sauce, and sesame oil.
Green split peas cooked down with carrots, onion, and smoked paprika.
A thick plant-based chili with crumbled tofu, black beans, and smoky tomato sauce.
Sweet potatoes, black beans, and corn tortillas in a smoky tomato sauce.
Potato and tofu salad with white beans and a lemon-mustard dressing.
A breakfast skillet with golden potatoes, crumbled tofu, spinach, and nutritional yeast.
Soft red lentils with tofu cubes, spinach, ginger, and cumin.
A thick brown lentil stew with seitan, carrots, and tomatoes.
Brown lentils simmered with tomato paste, garlic, and oregano.
Yellow rice with frozen peas, cooked together in one saucepan.
A thick rice soup with carrots, peas, white beans, and peanut butter.
Carrot coins steamed in a skillet and finished with cumin and lemon.
Pan-simmered gnocchi with mushrooms, white beans, and a creamy dairy-free sauce.
Warm white beans and tomatoes spooned over skillet-toasted bread.